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Before you jump to Filipino Sweet Banana recipe, you may want to read this short interesting healthy tips about Treats that offer You Energy.
Eating healthy foods can make all the difference in the way you feel. We are likely to feel way less gross after we increase our consumption of wholesome foods and lower our consumption of junk foods. A piece of pizza will not make you feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthier foods for snacks between meals. Shopping for goodies can be a difficult task because you have so many options. There’s nothing like one of these healthy foods if you want an energy-boosting treat.
Probably the most popular snacks is natural yogurt. Eating natural yogurt in place of a wholesome larger lunch isn’t a good idea. Low fat yogurt makes a wonderful snack, however. Along with calcium, it’s a good supply of protein and vitamin B. Yogurt is often eaten to help maintain the digestive system since it is so easily digestible by many people. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. It’s an easy way to lessen sugar while still enjoying a delicious snack.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got insight from reading it, now let’s go back to filipino sweet banana recipe. You can cook filipino sweet banana using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Filipino Sweet Banana:
- Provide saba banana (saging na saba)
- Take brown sugar
- Take water
- Prepare vanilla extract
- Get salt
- Get extra virgin olive oil
- Take jackfruit (optional)
Steps to make Filipino Sweet Banana:
- Heat a cooking pot and pour-in water then let boil
- Add brown sugar and stir until diluted
- Add salt and vanilla extract and mix well
- Put-in the banana and jackfruit (optional) adjust the heat to medium
- Cover the cooking pot and simmer for 8 to 12 minutes or until the liquid thickens
- Turn-off heat and allow the bananas to cool and serve
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