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We hope you got benefit from reading it, now let’s go back to molo soup (filipino pork dumpling soup) recipe. To make molo soup (filipino pork dumpling soup) you need 15 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Molo Soup (Filipino Pork Dumpling Soup):
- You need k ground pork
- Use large carrot, diced
- Take medium onions, chopped
- Get small garlic head, chopped
- Use eggs, beaten
- Take Green onions, chopped
- Take dash, flour
- Get Molo wrappers
- Take leeks, chopped
- Use pot, chicken broth from chicken parts
- You need Cooked chicken, deboned (in strips)
- Get chicken bullion cube
- You need Salt
- Take Pepper
- Prepare Cooking oil
Instructions to make Molo Soup (Filipino Pork Dumpling Soup):
- Broth: Cook chicken parts in water (don't fill to the top as it might overflow when u add the dumplings) and season with salt, pepper and bullion until desired taste is acquired. Once cooked, remove chicken parts and debone, then cut in strips and set aside.
- Filling: Combine ground pork, carrots, 3/4 of the chopped onions and garlic (leave the rest for the soup), and a handful of green onions. Mix well with your hands. Add a dash of flour, sprinkling over the top then mix in. Season with salt and pepper.
- Dumplings: Fill molo wrappers with the Pork mix filling.
- Preparing the soup: Sauté remaining onions and garlic in a pan with oil. Then add the chicken fillet strips. Sauté quickly then drop in the pot of broth. Add in your molo dumplings. Add the remaining green onions and leeks.
- Season and adjust to taste. Optional: cut strips of unused molo wrapper and drop in the soup. Mix gently.
- When dumplings are cooked, remove from heat and serve.
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