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Before you jump to Pork Adobo (pinoy food) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to pork adobo (pinoy food) recipe. You can cook pork adobo (pinoy food) using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Pork Adobo (pinoy food):
- Provide 1/2 kg porkchop/pork belly
- Prepare 1 tsp onion
- Prepare 1 tsp garlic
- Get 3/4 cup venigar
- Prepare 1 small ginger
- Provide 1 tbsp soy sauce
- You need 1 tbsp oil
- Take 1 cup 1 water cold or hot
- Take 1 pinch salt
Instructions to make Pork Adobo (pinoy food):
- First get a pan, then prepare the water to pour into the pan next put the chicken follow by the ginger, onion, then salt. Let it simmer for 5mins until the meat is cook then when the water evaporates..
- Next put the venigar and then let it boil for 2mins.
- When the venigar evaporate put the oil, garlic then stir until it done or when the color of the meat turn into dark brown..
- Lastly when the color turns into a dark brown you can now prepare it for your breakfast, lunch or dinner!
- I hope you enjoy it :)
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