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Before you jump to Filipino Pork Picadillo recipe, you may want to read this short interesting healthy tips about
Goodies that offer You Energy.
We are all aware that having healthy foods can help us really feel better inside our bodies. When we eat more healthy meals and a lesser amount of of the unhealthy ones we generally feel much better. A piece of pizza does not have you feeling as healthy as eating a fresh green salad. This can be a problem, however, with regards to eating between goodies. Shopping for snacks can be a difficult task because you have a great number of options. Why not try one of the following healthy snacks the next time you need some extra energy?
If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch break. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain snacks is always far better than eating the highly processed grains we commonly obtain in our grocery stores.
You can find lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to filipino pork picadillo recipe. To cook filipino pork picadillo you need 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Filipino Pork Picadillo:
- Prepare ground pork
- Provide medium carrot, diced
- Provide medium potatoes, diced
- You need medium garlic, minced
- You need medium onion, chopped
- Provide olive oil
- Provide tomato sauce
- You need fish sauce
- Take ground black pepper
- Get water
Instructions to make Filipino Pork Picadillo:
- Heat the olive oil in a saucepan. Saute garlic and onion in medium heat and cook until the onions are slightly transparent.
- Add ground pork, pepper and fish sauce. Saute further until the fish sauce has been absorbed by the pork and when the pork becomes slightly cooked.
- Once the pork is a pale brown color, add in the potatoes, carrots and water. Mix well and let simmer for 5 minutes.
- Add the tomato sauce and mix well.
- Let the whole bit simmer for 10 more minutes. Stir occasionally to prevent the ingredients from sticking to the bottom of the pan.
- Once the tomato sauce has well incorporated and the vegetables are cooked, you may turn off the heat.
- Serve over rice and enjoy!
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