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A large assortment of quick health snacks is easily accessible. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to pinoy-style onion soup recipe. To cook pinoy-style onion soup you only need 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pinoy-style Onion Soup:
- You need 3 each Large red onions
- Provide 1 tsp Sugar
- Provide 1 pinch Salt
- You need 1 pinch Ground black pepper
- You need 1/2 stick Butter
- Get 2 tbsp Canned sliced mushrooms (optional)
- Get 1 liter Water
- Prepare 1 each Beef or chicken bouillon cube
- Take 4 each Medium-sized eggs
- Prepare 3 each Stale or day-old pan de sal
Instructions to make Pinoy-style Onion Soup:
- Peel and rinse the onions. Slice in half and slice each half into crescents before cutting in half again.
- Heat your soup pan and melt the butter until slightly bubbly.
- Add in the onions and cook under low to medium heat, stirring occassionally until the onions are well-coated with butter.
- Add the sugar and salt and continue to cook under low heat until the onions turn a golden to dark brown. You may add the mushrooms and saute slightly at this point. - - IMPORTANT NOTE: Be patient if the caramelizing of the onion slices take a while. You do not want high heat and risk burning your onions. :)
- Add the water and bouillon cube. Alternatively, you can use beef or chicken stock if you have it available. - - *Note: Prepared store-bought stock is not readily available in the Philippines versus beef or chicken cubes, making this the usual option for Pinoy cooks. :)
- Keep at medium heat and boil for about 15-30 minutes, adding the ground pepper in and whatever additional spices you would like. The longer you boil, the more flavorful the soup will be.
- While the soup is simmering, slice your pan de sal (or bread of choice) horizontally into 1/4-inch thick slices. This will be your soup's "topping".
- Turn off the heat once soup is cooked down to desired flavor.
- To serve, crack a whole egg into your soup bowl and pour your hot soup over it. Top with your bread slices.
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