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Before you jump to Turon Filipino Banana Lumpia Dessert recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
We are very mindful that eating healthy snacks can help us really feel better in our bodies. If we eat more healthy meals and a smaller amount of the unhealthy ones we generally feel much better. A little bit of pizza will not make you feel as healthy as eating a fresh green salad. This can be a problem, however, in terms of eating between goodies. Finding snack foods that help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting snack.
If you are looking for a quick snack, you can’t go completely wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that added boost you need to get going. Eating on the run can easily be more healthy with wholesome chips and crackers. Deciding on whole grain food items is always far better than eating the refined grains we commonly find in our grocery stores.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to turon filipino banana lumpia dessert recipe. You can have turon filipino banana lumpia dessert using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Turon Filipino Banana Lumpia Dessert:
- Get 6 Saba bananas
- You need 1 cup ripe jackfruit
- Get 1 1/2 cup brown sugar
- Provide 12 pieces spring roll wrappers
- Take 2 cup cooking oil
Steps to make Turon Filipino Banana Lumpia Dessert:
- Roll banana on brown sugar. Making sure you coat the entire banana with a lot of sugar
- Place the banana coated with brown sugar in the spring roll wrapper and add some jackfruit
- Fold and wrap spring roll wrapper sealing it with water or homemade paste (see my lumpia recipe for directions on how to make paste)
- In a pan, heat up the oil and put brown sugar and wait until the brown sugar floats
- Put in the wrapped bananas and fry until the wrapper turns golden brown and the extra sugar sticks on the wrapper
- Serve hot with or without ice cream on top! Enjoy!
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