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Sinigang na Liempo (Filipino dish)
Sinigang na Liempo (Filipino dish)

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Obviously, it’s not difficult to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to sinigang na liempo (filipino dish) recipe. You can cook sinigang na liempo (filipino dish) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Sinigang na Liempo (Filipino dish):
  1. Get 1/4 pork (liempo)
  2. Take 3 tomatoes sliced
  3. Provide 1 onion sliced
  4. You need 8 romaine lettuce
  5. Provide 1/2 gabi
  6. You need 3 green chili
  7. You need 1 flavor mix tamarind powder
  8. Provide Salt and pepper
  9. You need 2 teaspoon fish sauce
  10. Get 2-3 cups water
Steps to make Sinigang na Liempo (Filipino dish):
  1. Boil pig liempo with water in a pot until it turned soft
  2. Set aside pig liempo first then use the boiled water of pig liempo. Put sliced tomatoes and onion. Let it stand until it boils for 3-5 mins. Add the pig liempo again. And make it boil.
  3. Season with tamarind powder mix and let it boil for 7 mins.
  4. Add fish sauce, salt and pepper.
  5. Add gabi. Let it stand for 5 mins until it boils. Put romaine lettuce in final. Ready to serve!

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