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We hope you got benefit from reading it, now let’s go back to pork and veggies in broth : traditional filipino nilaga soup recipe. You can cook pork and veggies in broth : traditional filipino nilaga soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:
- Get 1/2 k pork, cheaper cuts are okay
- Get 2-3 bay leaves
- Use 1/4-1/2 garlic head, sliced lengthwise
- You need 1 onion, sliced
- You need 2-3 cups water
- Prepare Handful Peppercorns
- You need 1/2 Pork broth cube
- Prepare to taste Salt
- Get 1 bowl mixed veggies
Instructions to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:
- Salt pork and boil in water (if lean, tougher cuts) for 30-40 minutes with pepercorns, broth cube, garlic, onions and bay leaves.
- Taste soup and adjust with salt or broth cube.
- Drop in mixed veggies and cook 6-7 mins more. Traditional ones are: green beans, sliced cabbage, wombok, bok choy/pechay and quartered potatoes(add these earlier). Some also put in halved (and peeled) saba bananas or pre-cooked corn cob(cut) - which adds sweetness to the soup, if you prefer that.
- Enjoy and scoop over hot rice.
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