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Before you jump to Filipino Style Creamy Carbonara recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to filipino style creamy carbonara recipe. You can have filipino style creamy carbonara using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Filipino Style Creamy Carbonara:
- Use 300 grams honey cured bacon sliced into bite size
- Get 350 grams pasta noodles
- Get 1 onion minced
- Prepare 5 cloves garlic crushed and minced
- Provide 3 tetra box all purpose cream
- You need 1 sachet of magic sarap
- Provide to taste Salt and pepper
- Take 1/2 unsalted butter
- Use 1 teaspoon all purpose flour
Instructions to make Filipino Style Creamy Carbonara:
- Cook the pasta. While the pasta is cooking, slice the bacon into tiny bite size, then the onions and garlic.
- When the pasta is cooked, drain it then set aside. Melt 1/4 of the butter in a medium saucepan, make sure that the saucepan is hot when you put the butter. Add the sliced bacon then fry it until its golden brown but not too crispy. Remove the bacon from the butter. Do not throw away the butter.
- Add the other 1/4 of butter to the saucepan, then put the minced onions and then garlic. Make sure to add the onions first so that the garlic will not burn. When the onions and garlic had caramelized, add the cream. Don't worry if the butter is not incorporating well to the cream just stir slowly and continuosly.
- When the butter had already incorported to the cream, add a teaspoon of flour. Stir the cream carefully and make sure that the flour is mixed well the cream which you would notice that the cream will begin to thicken. Add half a teaspoon of salt and pepper. Stir again. Then add the magic sarap and fried bacon. Mix well. Taste then adjust.
- When the sauce is cooked, remove it from the fire and set aside to cool slightly then add it to your pasta. Add some cheese or basil leaves. Enjoy! 👍🏽🍝
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