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Before you jump to Lumpia (Filipino Spring Rolls) recipe, you may want to read this short interesting healthy tips about Stamina Raising Snacks.
We all know that having healthy meals can help us feel better in our bodies. Increasing our intake of well balanced meals while reducing the intake of unhealthy kinds plays a part in a more wholesome feeling. Eating more vegetables helps you feel better than eating a portion of pizza. Sometimes it’s tough to find healthier foods for snacks between meals. Shopping for goodies can be a difficult task because you have a great number of options. Here are a few healthy snacks which you can use when you need a quick pick me up.
Foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread together with some protein will maintain you until it’s time for the afternoon meal. When you have to have a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Selecting whole grain food items is always much better than eating the processed grains we commonly come across in our grocery stores.
You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy doesnt really need to be a battle-if you let it, it can be quite simple.
We hope you got benefit from reading it, now let’s go back to lumpia (filipino spring rolls) recipe. To make lumpia (filipino spring rolls) you need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Lumpia (Filipino Spring Rolls):
- Use 2.5 lbs ground pork
- Prepare 1 cup shredded carrots
- Provide 1 cup onions
- Provide 1 cup spring onions, thinly sliced
- Get 2 eggs
- Use 2 teaspoons garlic powder
- Get 1 teaspoon ground black pepper
- Prepare 2/3 cup soy sauce
- Get 2 teaspoons salt (optional)
- You need 1 Knorr pork broth cube
Instructions to make Lumpia (Filipino Spring Rolls):
- In a mixing bowl, combine all ingredients and mix well.
- Wrap about 1-1 1/2 tbsp of the mixture in a lumpia wrapper. Do this until mixture is consumed.
- Heat cooking oil in a frying pan and fry the lumpia until the wrapper gets golden brown.
- Put the fried lumpia in a serving plate and let excess oil drip.
- Serve and enjoy!
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