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We hope you got benefit from reading it, now let’s go back to pasta aglio olio con branzino recipe. You can cook pasta aglio olio con branzino using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Pasta aglio olio con branzino:
- Prepare sea bass fillet
- Provide bucatini
- Get garlic
- Get Finely chopped parsley
- Prepare Bit of white wine
- Take Good olive oil
Steps to make Pasta aglio olio con branzino:
- In a pan, heat a generous amount of olive oil
- Finely chop the garlic and add it to the oil, let simmer for a few minutes but be careful not to burn the garlic
- Add your seabass fillet to the pan and cook for about 2 to 3 minutes per side. Remove the fillet from the pan and put it to the side.
- Get the pasta to within one minute of its done time, a bit before al dente
- Transfer the pasta into the pan with the garlic and oil on high heat and add a splash of white wine
- Mix that bad boy around for about a minute until the wine has evaporated and the pasta is done.
- Add finely chopped parsley
- Serve.
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