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Fresh Spring Roll (Filipino Lumpiang Sariwa)
Fresh Spring Roll (Filipino Lumpiang Sariwa)

Before you jump to Fresh Spring Roll (Filipino Lumpiang Sariwa) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a great deal more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. Although we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most people typically believe that healthy diets call for a great deal of work and will significantly alter the way they live and eat. It is possible, though, to make some simple changes that can start to make a good impact on our daily eating habits.

The first change to make is to pay more attention to what you buy when you shop for food since it is likely that you tend to pick up many of the things without thinking. For instance, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. One nutritious alternative that can give you a healthy start to your day is oatmeal. You don’t like eating oatmeal on its own, try adding fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Evidently, it’s easy to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to fresh spring roll (filipino lumpiang sariwa) recipe. To cook fresh spring roll (filipino lumpiang sariwa) you only need 26 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Fresh Spring Roll (Filipino Lumpiang Sariwa):
  1. Get Filling
  2. You need 2 cup sweet potato, cubed
  3. You need 2 tbsp fish sauce
  4. Use 1 lb cabbage, shredded
  5. Use 1 1/2 cup carrots, julienned
  6. Take 1/2 cup water
  7. Use 1/2 cup peanut, crushed
  8. Provide 6 each lettuce leaves
  9. You need 1/2 lb ground pork
  10. Prepare 2 cup string beans, chopped
  11. Get 3 tbsp garlic, minced
  12. Take 1 pork cube
  13. Use Wrapper
  14. You need 1 cup all-purpose flour
  15. Take 2 each raw eggs
  16. Take 2 tbsp cooking oil
  17. Prepare 1/2 tsp salt
  18. Use 1 1/2 cup milk
  19. Get Sauce
  20. Prepare 1 tbsp soy sauce
  21. You need 1/2 cup brown sugar
  22. Use 2 cup water
  23. Get 1 tbsp garlic, minced
  24. Take 2 tbsp cornstarch, diluted in 4 tbsp water
  25. You need 1 salt to taste
  26. You need 1 tbsp peanut butter ( optional )
Instructions to make Fresh Spring Roll (Filipino Lumpiang Sariwa):
  1. In a heated pan, pour-in the cooking oil then sauté the garlic and onions
  2. Add the pork and cook until color turns light brown. Put-in the pork cube and add ½ cup water then simmer until pork is tender.
  3. Add sweet potatoes and cook for 5 minutes or until potatoes are soft.
  4. Put-in carrots, and string beans then mix with the other ingredients. Add the cabbage and let cook for 5 minutes. Add the fish sauce and mix. Set aside
  5. Make the wrapper. In a mixing bowl, crack the eggs and beat. Add the milk while beating. Put in the salt and all-purpose flour then mix thoroughly. Add the vegetable oil and mix well. Turn the stove on to medium heat and put the non-stick pan in place. Spray the pan with oil or grease with butter. Pour-in the wrapper mixture (about half a cup) and tilt the pan to distribute the liquid evenly. Cook until the top part of the mixture is dry (about 2 minutes). Using a spatula, remove the cooked mixture and place in a flat plate. Set aside
  6. Make the sauce. In a saucepan, pour the water and bring to a boil. Add the brown sugar. Put some salt and soy sauce then mix. Dilute the cornstarch in water and pour in the saucepan. Cook until the sauce becomes thick. Set aside.
  7. Wrap the filling. Place the wrapper in a plate then place a lettuce leaf in the middle top part of the wrapper. Spoon the filling and place in the middle of the wrapper (over the lettuce leaf). Close the wrapper by folding the lower part first then roll the sides until the filling is sealed. Pour the sauce over the Lumpiang Sariwa and garnish with crushed peanuts and minced garlic. Serve. Share and Enjoy!

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