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Before you jump to Ginataang Mais (Filipino Rice Pudding with Corn) recipe, you may want to read this short interesting healthy tips about Nutritious Vitality Treats.
We are all aware that having healthy snacks can help us really feel better within our bodies. We tend to feel way less gross when we increase our intake of nutritious foods and lower our consumption of junk foods. A piece of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. This is often a problem, nonetheless, when it comes to eating between meals. Shopping for snack foods can be a difficult task because you have so many options. There’s nothing like one of these healthy foods when you really need an energy-boosting snack.
Whole grain meals are an superb choice for a fast wholesome snack. A slice of whole wheat toast, for example is a great snack in the morning. When you require a fast snack food on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products such as white bread to the healthier whole grain options.
You will not have to look far to discover a wide range of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to ginataang mais (filipino rice pudding with corn) recipe. You can cook ginataang mais (filipino rice pudding with corn) using 5 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Ginataang Mais (Filipino Rice Pudding with Corn):
- Use 6 cup water
- You need 1 cup sweet rice
- Take 1 can 13.5 oz coconut milk
- Get 1 can 15.25 oz sweet kernel corn (drained)
- Prepare 3/4 cup sugar (Or to taste)
Instructions to make Ginataang Mais (Filipino Rice Pudding with Corn):
- Combine the water and sweet rice in a pot and bring to a boil.
- Simmer for 20 minutes on low heat until tender and stir occasionally to prevent rice from sticking to the bottom.
- Add the corn, coconut milk and sugar. Cook for another 10 minutes. Continue to stir occasionally.
- Can be served hot or cold. Enjoy!
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