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We hope you got insight from reading it, now let’s go back to arroz caldo (filipino style congee) recipe. To cook arroz caldo (filipino style congee) you only need 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Arroz Caldo (Filipino style congee):
- Prepare Ginger (julienne)
- Provide garlic (minced)
- Get Onion (minced)
- Provide atsuete oil
- You need Saffron (optional)
- Provide Chicken breast (boiled and then cut into strips)
- Use sticky rice
- Use Salt and pepper (U can use fish sauce also)
- Provide water
- Get Boiled egg (toppings)
- Take Spring onion (toppings)
- Use Fried garlic (toppings)
Instructions to make Arroz Caldo (Filipino style congee):
- In a pan, put 2 tsp of atsuete oil, Sautee ginger until fragrant,next garlic and onion until golden brown.
- Add the chicken,saffron. Add the sticky rice and mix together.
- Add water and wait until the rice cooked.season with salt and pepper to taste. (should be congee texture)
- Top with egg,spring onion and fried garlic! Enjoy 😘
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