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Creamy wine chicken
Creamy wine chicken

Before you jump to Creamy wine chicken recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

Eating healthy foods can make all the difference in the way you feel. When we eat more healthy snacks and less of the unhealthy ones we generally feel much better. A salad allows us to feel better than a piece of pizza (physically in any case). Selecting healthier food choices can be tough when it is snack time. Shopping for snacks can be a difficult task because you have countless options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

Eating almonds is a fantastic alternative as long as you don’t have a nut allergy. Almonds provide a multitude of health benefits and are an excellent choice when you need a shot of energy. Almonds really are a natural source of B vitamins together with other vitamins and minerals. They do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. In the case of almonds, however, they wont cause you to yearn for a nap. These nuts relax the muscles and provide a general sense of peace. Occasionally eating almonds can even be a mood enhancer!

You can find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to creamy wine chicken recipe. You can cook creamy wine chicken using 8 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to make Creamy wine chicken:
  1. Prepare lemons
  2. Use Salt
  3. Get Pepper
  4. Use Paprika
  5. Get approximately White wine (Pino Grigio/ Chardanay)
  6. Get olive oil
  7. Get Heavy whipping cream
  8. You need Chicken breast 2 big or a few small tenderloins
Steps to make Creamy wine chicken:
  1. Wash and pat dry chicken. Season it with salt, pepper, paprika, and 1 lemon on both sides. Let marinate for 30min.
  2. Warm a pan with 1 tsp of olive oil.
  3. Cook chicken till one side looks like it has some color and add some wine to it.
  4. Once wine evaporated flip the chicken and more wine and a 1/2 lemon to it while the other side cooks. (That’s the amount of wine i use to cook it i poor by eye.)
  5. Finally when the wine evaporates and chicken looks cooked, add 1/2 pint of heavy whipping cream. Put heat on low,and let sit for a little while.
  6. I serve this with white rice and house potatoes. Peel, chop them up and fry them!
  7. Serve and enjoy 😊

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