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Before you jump to PASTA alle SALSICCIA recipe, you may want to read this short interesting healthy tips about Strength Enhancing Snacks.
We are very mindful that having healthy meals can help us truly feel better in our bodies. Whenever we eat more healthy snacks and less of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel a lot better than eating a portion of pizza. This is often a problem, however, with regards to eating between goodies. Finding snacks that help us feel better and increase our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?
Whole grain snacks are an superb choice for a fast balanced snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch break. Eating on the run may be healthier with whole fiber chips and crackers. Deciding on whole grain snacks is always better than eating the processed grains we commonly obtain in our grocery stores.
You do not have to look far to find a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to pasta alle salsiccia recipe. You can have pasta alle salsiccia using 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook PASTA alle SALSICCIA:
- Take pasta
- Get di salsiccia
- Provide cipolla, tagliato fino
- Get piccolo scatula di panna
- Take latte fresco
- Take grana
- You need olio extra vergine
- Get sale, pepe
Instructions to make PASTA alle SALSICCIA:
- Soffriggere la cipolla tritata con un goccio di olio. Poi aggiungere la salsiccia spellata e spezzettata, far cuocere per 10 minuti.
- Versare la panna, il latte fresco. Far cuocere con il coperchio, in maniera che il sugo si restringa un po'.
- Nel frattempo, lessare le pasta e, una volte pronte, condirle con il sugo e completare con grana.
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