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Linguine Vongole (Linguine with fresh Clam Sauce)
Linguine Vongole (Linguine with fresh Clam Sauce)

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We hope you got benefit from reading it, now let’s go back to linguine vongole (linguine with fresh clam sauce) recipe. To cook linguine vongole (linguine with fresh clam sauce) you need 10 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Linguine Vongole (Linguine with fresh Clam Sauce):
  1. Get live little neck clams
  2. Get Linguine pasta
  3. Use fresh garlic
  4. Use pino grigio white wine
  5. Get salt
  6. Provide butter
  7. Use fresh parsley
  8. Get crushed red pepper flakes
  9. Provide dried oregano
  10. You need olive oil
Instructions to make Linguine Vongole (Linguine with fresh Clam Sauce):
  1. Start to cook pasta in boiling salted water until Aldente
  2. Rinse & scrub clams in fresh water.
  3. Chop & mince whole head of garlic
  4. Add olive oil to pot on medium heat & cook garlic until clear (do not burn) & add white whine & reduce until alcohol cooks off, about 5 minutes simmering.
  5. Add salt & oregano
  6. Add clams to pot & cover. Let simmer until clams start to open & then add butter.
  7. Once all the clams are fully open add the cooked pasta & let cook for another minute (discard any clams that did not open).
  8. Plate and garnish with chopped parsley & crushed red pepper flakes.

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