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We hope you got insight from reading it, now let’s go back to pina putok tilapia. ( explosive flavored tilapia) recipe. To make pina putok tilapia. ( explosive flavored tilapia) you need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Pina putok tilapia. ( explosive flavored Tilapia):
- You need Filipino dish
- Prepare 1 large fresh butterfly cut cleaned tilapia fish
- Take 1 1/3 head peeled and diced ginger
- Provide 1 medium chopped onions
- Provide 1 dash black pepper
- Take 1 pinch salt
- Take 1 whole banana leaf
- Provide 1 clove minced garlic
Instructions to make Pina putok tilapia. ( explosive flavored Tilapia):
- preheat oven to 360°F.
- butterfly cut tilapia opened
- spread in chopped onions, diced garlic, ginger. dash of black pepper and salt
- have tilapia fish closed and wrapped with banana leaf.
- Set it on half inch deep baking tray and slightly covered.
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