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Before you jump to Pina putok tilapia. ( explosive flavored Tilapia) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to pina putok tilapia. ( explosive flavored tilapia) recipe. To cook pina putok tilapia. ( explosive flavored tilapia) you only need 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Pina putok tilapia. ( explosive flavored Tilapia):
- Use Filipino dish
- Use fresh butterfly cut cleaned tilapia fish
- Prepare peeled and diced ginger
- You need chopped onions
- Get black pepper
- Take salt
- Take whole banana leaf
- Use minced garlic
Instructions to make Pina putok tilapia. ( explosive flavored Tilapia):
- preheat oven to 360°F.
- butterfly cut tilapia opened
- spread in chopped onions, diced garlic, ginger. dash of black pepper and salt
- have tilapia fish closed and wrapped with banana leaf.
- Set it on half inch deep baking tray and slightly covered.
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