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Before you jump to Rustic Chicken Cacciatore recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of individuals who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. While we’re constantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by implementing a few simple changes.
Initially, you must be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t want to eat. For instance, have you ever checked how much sugar and salt are in your favorite cereal? A good healthy alternative can be porridge oats which have been shown to be good for your heart and can give you good sustainable energy at the start of the day. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
All in all, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to rustic chicken cacciatore recipe. You can have rustic chicken cacciatore using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Rustic Chicken Cacciatore:
- Take 6 chicken thighs or peices of your choice
- Get 4 plum tomatoes
- Take 2 yellow onions
- Take box white button mushrooms
- Get 4 garlic cloves
- Prepare 2 cups wine (i use pino grigio or white or red of your choice)
- Get 3 tablespoons olive oil
- Get salt & pepper
Steps to make Rustic Chicken Cacciatore:
- I prefer a large cast iron pan. Add olive oil on medium heat & add chicken with salt & pepper & sear on both sides for a couple of minutes until browned on both sides & remove chicken from pan.
- Add all the veggies with some more salt & pepper & cook & stir for a few minutes.
- Add the wine & chicken in the pan & bring to a boil. Then reduce to a simmer & cook for approximately 30 minutes depending on the size of the chicken pieces.
- Serve with mashed potatoes & Italian bread for a perfect meal.
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