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We hope you got benefit from reading it, now let’s go back to amies pork with vinegar (paksiw na baboy) recipe. You can cook amies pork with vinegar (paksiw na baboy) using 9 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make AMIEs PORK with Vinegar (Paksiw na Baboy):
- Prepare pork, cut in cubes
- Provide vinegar (Filipino vinegar) or apple cider vinegar
- Get water
- Use brown sugar
- Take cloves garlic, peeled and crushed
- Take laurel or bay leaf
- You need black soy sauce
- You need salt
- Use ground black pepper
Instructions to make AMIEs PORK with Vinegar (Paksiw na Baboy):
- Boil the pork in vinegar, water and garlic. Allow to boil. Lower heat and let it simmer until pork is tender and the sauce has thickened. Add more water as needed. Add the remaining ingredients, simmer 10 minutes more over low heat. Season with salt and pepper.
- Serve hot with hot white rice and my achara. Share and enjoy.
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