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Before you jump to Bolo de cenoura da Vivi Moura #vivasemgluten recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to bolo de cenoura da vivi moura #vivasemgluten recipe. You can cook bolo de cenoura da vivi moura #vivasemgluten using 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Bolo de cenoura da Vivi Moura #vivasemgluten:
- Take cenoura ralada
- You need ovos
- Prepare óleo
- Use açúcar
- Take mix de farinha sem glúten (receita abaixo)
- Take fermento
- Prepare Mix de farinha da Sandra Pereira
- Provide farinha de arroz Risovita
- You need polvilho doce fino
- Take fécula de batata ou maizena
- Get goma xantana (opcional mas deixa o bolo mais estruturado)
- You need Calda de chocolate
- Get chocolate em pó
- Use água
- Take açúcar
Instructions to make Bolo de cenoura da Vivi Moura #vivasemgluten:
- Rale ou, como eu faço, truture as cenouras até ter 2 xícaras.
- Depois, bata tudo menos o fermento no liquidificador, até ficar uma massa linda. Adicione o fermento e bata rapidamente.
- Asse em forma untada e forno pré aquecido a 180° por 30 minutos ou até ficar douradinho por cima.
- Pra calda, basta ferver os ingredientes até que fique na textura desejada.
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