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Mixed vegetables (Ghonto)
Mixed vegetables (Ghonto)

Before you jump to Mixed vegetables (Ghonto) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let’s go back to mixed vegetables (ghonto) recipe. To make mixed vegetables (ghonto) you need 18 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Mixed vegetables (Ghonto):
  1. You need vegetable oil
  2. Take cabbage
  3. Take carrots (small)
  4. Take celery (cuts)
  5. Take jalapino
  6. Use coriander (leaves)
  7. Prepare squash
  8. Get white potato (big)
  9. Provide red potato (small)
  10. Use dried pepper
  11. Use panch-foron
  12. Use onion, chopped
  13. Provide coriander powder
  14. Use cumin powder
  15. Get ginger paste
  16. Get turmeric powder
  17. Get granulated sugar
  18. Provide salt
Instructions to make Mixed vegetables (Ghonto):
  1. Cut in not-so-small pieces the cabbage, carrots, celery, jalapino, coriander leaves, squash, potatoes. Put these in a bowl.
  2. On a burner put a nonstick pan and heat it. Add the vegetable oil and heat.
  3. Add on it the dry peppers and heat for 2-3 minutes.
  4. Add the panch-foron and stir less than 10 seconds.
  5. Add the onion pieces on it and fry those.
  6. Add the mixed vegetables you prepared.
  7. Add coriander powder, cumin powder, ginger paste, turmeric powder and sugar.
  8. Mix everything very well. Adopt slow cooking & Wait for a while. Stir the mixture time-to-time to check for burnt vegetables at the bottom of the pan.
  9. Add salt to taste. And add some gorom mosola powder!
  10. You have just made the mixed vegetables

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