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Before you jump to Clam chowder recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.
Eating healthy foods tends to make all the difference in the way we feel. We are likely to feel way less gross when we increase our intake of nutritious foods and lower our consumption of junk foods. Eating more vegetables helps you feel much better than eating a portion of pizza. This is often a problem, nevertheless, in terms of eating between meals. You can spend hours at the supermarket searching for an ideal snack foods to allow you to feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.
Yogurt is often a snack a lot of people take for granted. Sometimes people decide to eat yogurt over a nutritious lunch which is not the best idea. Low fat yogurt helps make a amazing snack, nonetheless. It consists of tons of calcium, proteins, and B vitamins. Easily digestible, yogurt can even help your gastrointestinal system work appropriately depending upon the culture used to produce it. Try putting in some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. This decreases your sugar absorption without minimizing the taste of your snack.
There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Determining to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to clam chowder recipe. To cook clam chowder you only need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Clam chowder:
- Use lonjas de tocino
- Prepare cebolla picada
- Use latas de almejas picadas
- Provide cucharaditas de harina de todo uso
- Use Aproximadamente 1/2 litro de caldo de mariscos
- Use de vino blanco
- Prepare papas peladas y picadas en cuadritos
- Use taza de crema ligera
- Take Sal y pimienta al gusto
- Prepare cucharaditas de perejil picado
Instructions to make Clam chowder:
- Calienta un sarten hondo y frie el tocino sin que quede muy dorado. Retira el tocino y reserva.
- En el aceite del tocino frie la cebolla por unos 5 of 7 min. Separa las almejas del caldo en el que estan envasados. En este caldito diluye la harina. Cuando este bien disuelta agregalo a la cebolla y deja que se cocine por unos 3 minutos sin dejar de mover para que no se pegue. Agrega poco a poco el caldo de mariscos y el vino blanco. Si espesa mucho agrega un poco mas de caldo. Añade las papas y deja que se cosan a fuego suave (aproximadamente 15 minutos).
- Cuando las papas esten suaves agrega la crema, las almejas, el tocino que freiste picado, el perejil y la sal y pimienta. Cuando de un hervor retira del fuego y sirvelo en un pan agrio o comelo asi sola.
- Si acaso no encuentras el caldo de mariscos, puedes comprar almejas frescas, cocerlas en agua y utilizar esta como caldo.
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