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Before you jump to Prosciutto Baguette recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who suffer from diseases such as high blood pressure, which is directly associated with poor eating habits. While we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically believe that healthy diets call for a great deal of work and will significantly change how they live and eat. Contrary to that information, people can change their eating habits for the better by implementing several modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely pick out a lot of food items out of habit. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it contains. A good healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy each day. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating regimen.
As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to prosciutto baguette recipe. To cook prosciutto baguette you only need 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Prosciutto Baguette:
- Provide baguette; 6" long
- Use prosciutto
- Prepare provolone cheese
- Get arugula
- Prepare peppadew; julienne
- Provide red onion; julienne
- Use sub oil
- Prepare mayonnaise
- Prepare dijon mustard
Instructions to make Prosciutto Baguette:
- Toast baguette with sub oil. Mayo on bottom. Layer prosciutto, cheese, arugula, peppadew, and red onions. Dijon on top.
- Variations; Roasted bell peppers, jalapeños, vinegar, avocado, corn, pesto, basil, parsely, spinach, celery, bacon, pancetta, olive, olive oil, compound butters, romaine, tomato, vinaigrette, giardenera
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