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We hope you got benefit from reading it, now let’s go back to black french baguette. recipe. You can have black french baguette. using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to prepare Black French Baguette.:
- Prepare 245 grams Bread (strong) flour, (domestically grown wheat)
- Use 4 grams Salt
- Take 3 grams Dry yeast
- You need 5 grams Honey
- Provide 160 ml Water
- Provide 5 grams Unsweetened cocoa powder (See Hint 1)
- Prepare 30 to 40 grams Chocolate chips (See Hint 2)
Steps to make Black French Baguette.:
- Put all the ingredients, except for the chocolate chips, and knead. When it comes together form a ball and put in a bowl. Leave to rise (1st rising).
- When it had increased by 2 to 2 1/2 times its original size, take out of the bowl and divide into two pieces. What? This dough has a lump on its head!
- Round off the dough and leave to rest for 20 to 30 minutes. You can bake it as one big loaf instead of dividing it, too.
- With the seam side down, stretch out into a long rectancle and scatter with chocolate chips (top photo). Fold in both sides (bottom photo) and fold in half again.
- Roll and stretch out the dough.
- Sandwich the dough in a pleated piece of canvas that has been dusted with flour, and leave to rise again (2nd rising). Let rise until it's 1.5 times the original size.
- Slash each loaf 3 times. (I dusted the surface with lots of flour so the slashes are easier to see.)
- Mist with plenty of water, and bake in a preheated 250°C oven for 7 minutes. Lower the heat to 200°C and bake for another 7 minutes.
- As the bread forms and edge, you can see the chocolate chips peeking out.
- I formed the dough into thin baguettes, and made an extra effort and slashed them five times.
- I also have a black French baguette that is made with homemade starter. See
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