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Before you jump to Bistro Chicken Baguette recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. The overall economy is impacted by the number of people who are dealing with diseases such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically think that healthy diets call for a lot of work and will significantly alter the way they live and eat. Contrary to that information, people can modify their eating habits for the better by carrying out some modest changes.
Initially, you must be extremely careful when food shopping that you don’t automatically put things in your cart that you don’t want to eat. For example, did you ever think to check how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to bistro chicken baguette recipe. You can cook bistro chicken baguette using 15 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Bistro Chicken Baguette:
- Prepare 1 boneless, skinless chicken breast; sliced in half lengthwise
- Prepare 1/4 baguette loaf
- Get 2 slice bacon
- Prepare 1 handful of arugala
- Provide 1 tbsp balsamic vinaigrette
- You need 1 tbsp mayonnaise
- Take 1 tbsp stone ground mustard
- Take 4 grape or cherry tomatoes; halved
- Prepare 1/2 roasted red, orange, or yellow roasted bell pepper; julienne
- You need 1/2 yellow onion; caramelized
- Get 2 tbsp orange peel seasoning
- Take 1 tbsp dried basil
- You need 1 tsp garlic powder
- Get 1 tbsp olive oil
- Prepare 1 salt and white pepper
Instructions to make Bistro Chicken Baguette:
- Marinate halved chicken breast in dried spices excluding salt for 2-48 hours; if time permits. That is not 100% necessary
- Put bacon on a sheet tray and bake at 350° for approximately 15-20 minutes or until bacon is crispy. Reserve bacon fat in an aluminum can for other uses. Bacon fat rules! Bam! Set bacon aside.
- Roast, grill, or saute chicken breasts until thermometer reaches 165° and juices run clear.
- Toss arugala, bell peppers, tomatoes, and onions with the balsamic vinaigrette. Do not over dress salad or it will be soggy. Do not do ahead of time for same reason. Add a pinch of salt.
- If desired, rub baguette with a tiny bit of oil and grill very briefly. Or you can use a panini press or oven roast after sandwich is built, if desired.
- Spread mayo on bottom layer of bread to act as an absorber of liquid. Spread mustard on top, again not necessary.
- Slice breasts thinly against the grain and build your sandwich!
- Variations; Roast the tomatoes, thyme, garlic confit, cheese, sourdough, foccacia, remoulade, aioli
- Try adding a sauce or goat cheese!
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