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Before you jump to Gougeres (Cheese Puffs With Ham) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now much more popular than before and rightfully so. The overall economy is affected by the number of people who are dealing with health conditions such as hypertension, which is directly linked to poor eating habits. Even though we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically assume that healthy diets call for a great deal of work and will significantly change how they live and eat. It is possible, though, to make some simple changes that can start to make a positive impact to our everyday eating habits.
One way to approach this to start seeing some results is to understand that you do not need to change everything instantly or that you should altogether do away with certain foods from your diet. Even more crucial than completely changing your diet is simply substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will see that you’re eating more healthily than before. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate previously.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to gougeres (cheese puffs with ham) recipe. You can have gougeres (cheese puffs with ham) using 17 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Gougeres (Cheese Puffs With Ham):
- Provide gougeres:
- You need 1 cup water
- Take 1 stick butter, unsalted
- Get 1 tsp salt
- Use 1 cup all purpose flour, sifted
- Use 4 eggs
- Provide 1 cup finely grated cheese, like sharp cheddar or gruyere
- You need 1/2 cup grated parmesan
- Provide 1 pinch cayenne pepper
- Take 1 pinch black pepper
- Use Ham filling
- Provide 1/2 8oz tub cream cheese
- Get 1/4 cup soured cream
- Take 1 cup chopped cooked ham or gammon
- Use 1 tsp low salt vegetable bullion powder (I used Marigold brand)
- Prepare 1/4 tsp English mustard powder
- Provide 1 dash white pepper
Instructions to make Gougeres (Cheese Puffs With Ham):
- Whiz all the filling ingredients in a food processor until very smooth
- Put filling mixture in a bowl, cover with plastic wrap and chill for at least an hour until you need it. The longer you chill it, the firmer and easier to pipe it will be.
- Heat the oven to 375F/190C
- Line two baking trays with baking paper.
- Put the water, butter and salt in a saucepan, turn on the heat underneath and bring to a boil, melting the butter.
- When boiling, take the pan off the heat and immediately add all the flour, stirring really well until the mixtute comes away from the sides
- Add one egg, mix in real well, then repeat for each egg
- Put the mixture in a mixing bowl, add the other ingredients and stir well again.
- Put mixture into a piping bag (I used a clean square plastic bag, cut into a triangle, bottom corner to top corner diagonally, with one corner cut) and pipe desired number of gougeres evenly spaced on the baking sheets.
- Bake at 375F/190C for 10 minutes, then drop the temperature to 350F/180C for a further 15-20 minutes
- Remove to cooling racks and allow to cool
- To fill, either make holes and pipe the ham mixture in, or split them and spoon it in.
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