Hey everyone, welcome to my recipe page, looking for the perfect 🥖French Baguettes🥖 recipe? look no further! We provide you only the perfect 🥖French Baguettes🥖 recipe here. We also have wide variety of recipes to try.
Before you jump to 🥖French Baguettes🥖 recipe, you may want to read this short interesting healthy tips about
Stamina Raising Snack foods.
Healthy eating promotes a feeling of health and wellbeing. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy kinds contributes to a more healthy feeling. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for something to eat between meals. Shopping for snacks can be a struggle because you have countless options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting snack food.
Foods made from whole grains are excellent for a easy snack. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. When you have to have a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Choosing whole grain food items is always far better than eating the processed grains we commonly come across in our grocery stores.
You can find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to 🥖french baguettes🥖 recipe. You can cook 🥖french baguettes🥖 using 4 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare 🥖French Baguettes🥖:
- Get 400 g (14 oz) strong white bread flour
- Take 300 ml (10 fl oz) lukewarm water
- Get 2 tsp dried yeast
- You need 1 &1/2 tsp salt
Instructions to make 🥖French Baguettes🥖:
- Place the water in a large bowl and add the yeast. Mix well and leave for about 10 minutes to allow the yeast to activate. - Mix together the flour and salt in a bowl.
- Add half the flour into the water/yeast mixture to form a batter. Cover and leave in a warm place for about 3-4 hours until is becomes a bubbling mass. - Mix in the remaining flour to form what should be a slightly sticky dough. If your dough is too sticky keep mixing in handfuls of flour to achieve the correct consistency.
- Turn the dough out onto a floured surface and knead for 10 minutes. - Put the dough in a lightly-greased bowl, cover and leave to rise until the dough has doubled in size. - Turn the dough out onto a floured surface and knock it back. Divide the dough into 2 and make each piece into a ball.
- Stretch a piece of dough out into a rectangle. Fold up the bottom third, fold over the top third and press to seal the edges. Perform this step a total of 3 times per piece of dough. You may need to let the dough rest for a minute or two between each stretch to avoid tearing the dough.
- Roll the dough out. Place in the grooves of a lightly-greased baguette tray OR fold a teatowel(to make 2 or 4 grooves, flour well and place a piece of dough in each groove or ( just simple put into the baking tray). Cover and leave the dough to rise for about 30 minutes. - Preheat the oven to 240°C (464°F) conventional/ 220°C (430°F) fan oven and place a tray of water in the bottom. - If you are using a teatowel transfer the risen dough to a baking tray.
- Cut deep diagonal slashes into the bread and bake for 15-20 minutes until well browned. - - #Notes: - - The dough should be really soft and moist and flow very slowly if left alone.
If you find this 🥖French Baguettes🥖 recipe useful please share it to your close friends or family, thank you and good luck.
