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Before you jump to Scouse & hot baguette Mmmmm… recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of living. The overall economy is affected by the number of individuals who suffer from conditions such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few minor changes that can start to make a good impact on our day-to-day eating habits.
One way to address this to start seeing some results is to realize that you do not need to change everything at once or that you need to altogether get rid of certain foods from your diet. If you would like to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Hence, it should be quite obvious that it’s not hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to scouse & hot baguette mmmmm… recipe. To make scouse & hot baguette mmmmm… you need 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Scouse & hot baguette Mmmmm…:
- Prepare 1 lb stewing steak
- Get 1 red onion
- Use 1 leek
- You need 3 carrots
- Get 2 parsnips
- Use 7 large potatoes
- Use 7 large cabbage leaves, i prefer the greener ones.
- Provide 4 chicken stock cubes
- Use 3 tbsp gravy
- Provide 1 tbsp tomato puree
Steps to make Scouse & hot baguette Mmmmm…:
- Brown the stewing steak, add onion, carrot, parsnip and leeks, leave to fry for 5 mins. Add tomato puree and stir. Add water to just cover the meat and veg.
- Leave until it comes to the boil add potatoes fill water until it covers. Add 2 stock cubes. Simmer for 1-2 hours.
- Add cabbage after few hours, and 2 more stock cubes, add gravy to slightly thicken, serve
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