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Mike's Beef Stew & Baguettes
Mike's Beef Stew & Baguettes

Before you jump to Mike's Beef Stew & Baguettes recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.

Ingesting healthy foods tends to make all the difference in how we feel. Increasing our intake of well balanced meals while decreasing the intake of unhealthy ones plays a part in a more healthy feeling. A bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthy foods for snacks between meals. Finding snack foods that really help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?

Consider eating almonds unless you suffer from nut allergies. Almonds are usually considered a super food because they’re packed full of things which help boost our energy while keeping us healthy. These nuts possess plenty of vitamins E, B2, and manganese. Almonds, like turkey, have the enzyme tryptophan which may often allow you to be sleepy. But once you eat almonds, you won’t feel like you must sleep a while. Rather they will simply help your muscles and digestive system relax while also helping you feel less burned out. Your emotional level can often be lifted by simply eating almonds.

You do not have to look far to find a wide range of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to mike's beef stew & baguettes recipe. You can have mike's beef stew & baguettes using 19 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to make Mike's Beef Stew & Baguettes:
  1. Get Prime Rib [bone in]
  2. You need Frying Oil
  3. Provide AP Flour [add 1 tbs salt & 1 tbs cracked black pepper to flour]
  4. Take Crushed Tomatoes [with juice - use half]
  5. Get Tomato Paste [use 1/2]
  6. Get Swansons Beef Stock [reserve 1]
  7. Get Each: Dried Thyme - Dried Rosemary - Dried Basil - Dried Oregano
  8. Get Whole Bay Leaves
  9. Get McCormick Beef Stew Seasoning [this addition really does add an extra kick to your stew]
  10. Prepare Fresh Garlic [smashed & minced]
  11. Provide Granulated Onion Powder
  12. Take Black Pepper
  13. Take Celery Seed
  14. Prepare LG Tomato [large dice]
  15. Get Quality Burgundy Wine
  16. Prepare Medium White Onions [rough chop]
  17. You need Celery [rinsed - 1" chop]
  18. You need Carrots [rinsed - peeled & 1" chop]
  19. Provide Medium Idaho Potatoes [washed - peeled & chopped into 1" cubes]
Steps to make Mike's Beef Stew & Baguettes:
  1. Heat thick bottomed pot and add oil.
  2. Coat rib with flour, salt and pepper mixture on all sides. Including sides.
  3. Add prime rib to heated oil.
  4. Sear prime rib in oil. Prepare flour mixture with 1 tbs salt and 1 tbs black pepper.
  5. Sear on all sides - including sides until meat is throughly browned. This will pull the sugars in the meat to the top.
  6. Pull seared prime rib from pot and set to the side.
  7. Add a small amount of beef broth to pot. Bring up to a boil and scrape all of those delectable tid bits from the base of pot.
  8. Add all dried seasonings, wine, 1/2 of your tomato paste, garlic, McCormick packet, broth, [reserve 1 box] 1/2 of your canned tomatoes and 1 large diced tomato to the pot. Wisk well.
  9. Add prime rib to pot. Simmer on medium for 3 hours covered. Or longer, until your meat is melt in your mouth tender. Carefully flip prime rib over 1/2 way through your simmer. Stir stew regularly.
  10. Pull your prime rib. Allow to cool just slightly.
  11. Skim any floating fat from the top of broth with a ladle as there will be some. It's easy to remove. 1st picture: floating fat. 2nd picture: fat removed.
  12. Fat removed.
  13. Chop your vegetables. Peel and chop your potatoes last. Otherwise, they'll brown. If you do decide to chop them early, place them in a bowl fully covered in ice water.
  14. Add your vegetables to pot.
  15. Chop your prime rib into 1" pieces. Disgard any fat that's attached.
  16. Add meat to pot.
  17. Add additional broth as needed. Simmer until carrots and potatoes are tender. About a half an hour. Your potatoes will absorb quite a bit of your original fluids so know additional broth might be needed.
  18. Baguettes are a sturdy bread capable of holding up to a hot, heavy broth. Slice your pre-baked baguette bread into 4" pieces, lightly coat with EVOO or butter and toast in the oven at 350° for 7 to 10 minutes. Or, until bread is crispy. You can also serve it fresh.
  19. Plate stew and garnish with fresh parsley. Serve with warm baguette bread.
  20. Enjoy!

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