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We hope you got insight from reading it, now let’s go back to breadmaker french baguettes recipe. To cook breadmaker french baguettes you only need 5 ingredients and 21 steps. Here is how you do that.
The ingredients needed to prepare Breadmaker French Baguettes:
- Use water
- Prepare flour
- Provide sugar
- You need salt
- Get yeast
Instructions to make Breadmaker French Baguettes:
- Insert kneading blade
- Add ingredients according to your manual
- Shut lid
- Plug in
- Select dough cycle
- Start
- Divide dough in two
- Preheat oven to 375*F
- On lightly floured surface roll dough to 1 inches thickness
- Grease baking sheet
- Leaving 1/2 inch at top, cut 2 lines to have 3 equal pieces joined by the top
- Braid
- Put ends together
- Close ends and seal
- Put on baking sheet
- Repeat step 9
- Repeat steps 11 to 15
- Cover baking sheet and let rest 20 minutes
- Remove cover
- Bake 20-25 minutes til done and golden brown
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