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Before you jump to Baguette with Chevre Scrambled Eggs and Chives recipe, you may want to read this short interesting healthy tips about Goodies that offer You Vitality.
Eating healthy foods makes all the difference in the way we feel. We tend to feel way less gross when we increase our consumption of wholesome foods and reduce our consumption of unhealthy foods. A little bit of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Selecting healthier food choices can be difficult when it’s snack time. You can spend several hours at the supermarket searching for the right snack foods to allow you to feel healthy. Here are a handful of healthy snacks which you can use when you need a quick pick me up.
While searching for a convenient healthy snack, make sure you remember about yogurt. Eating fat free yogurt in place of a wholesome larger lunch isn’t a good idea. You can not beat yogurt whenever it comes to a nutritious snack though. Along with calcium, it’s a good supply of aminoacids and vitamin B. Easily digestible, yogurt can actually help your digestive system work appropriately depending upon the culture used to make it. Quick hint: select unsweetened yogurt and add walnuts or flaxseeds. This minimizes your sugar intake without minimizing the taste of your snack.
There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to baguette with chevre scrambled eggs and chives recipe. To cook baguette with chevre scrambled eggs and chives you need 7 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to prepare Baguette with Chevre Scrambled Eggs and Chives:
- Prepare 4-inch fresh baguettes
- Take eggs
- Take butter (plus more for buttering the bread)
- You need crumbled chevre (goat cheese)
- Provide finely minced fresh chives
- Take salt
- Take pepper
Steps to make Baguette with Chevre Scrambled Eggs and Chives:
- Slice each of the baguettes in half.
- Lightly toast and butter the baguettes and set aside.
- Whisk the eggs together in a small bowl with several pinches each of salt and pepper.
- Pour the eggs into a small nonstick frying pan that has not been heated yet.
- Add the butter in small chunks to the pan with the eggs and turn the heat to medium-low.
- Cook, stirring constantly in small, quick circles with a wooden spoon or spatula.
- At first as the eggs warmup and the butter slowly melts, it may not seem like your eggs are cooking at all. It may even seem like they're getting more liquid. This is fine. It means they're heating evenly so that they aren't sticking and cooking over-quickly on the bottom of the pan anywhere. Keep stirring!
- Eventually, you'll see very small opaque clumps forming. Keep on stirring!
- The eggs will thicken and become opaque all over and your spoon will start to leave a trail.
- As soon as the eggs look just a little bit less cooked than you would prefer (they should still be on the wet side) remove the pan from the heat.
- Off the heat, stir the chevre and chives into the eggs.
- Taste and adjust the salt and pepper to taste.
- Divide the eggs between the baguettes and serve.
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