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Easy Homemade Baguettes
Easy Homemade Baguettes

Before you jump to Easy Homemade Baguettes recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays a lot more popular than before and rightfully so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically assume that healthy diets demand a great deal of work and will significantly alter how they live and eat. It is possible, however, to make several simple changes that can start to make a positive impact to our daily eating habits.

These better food options can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. It can also be healthy for your skin as it is an excellent source of vitamin E. If you presently consume plenty of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. If at all possible, try buying organic produce that has not been sprayed with harmful chemical substances. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.

Obviously, it’s easy to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to easy homemade baguettes recipe. You can cook easy homemade baguettes using 6 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to make Easy Homemade Baguettes:
  1. Prepare Bread (strong) flour
  2. Use Cake flour
  3. Get Salt
  4. Take Lukewarm water (about body temperature)
  5. Get heaping teaspoon Sugar
  6. Prepare Dry yeast
Steps to make Easy Homemade Baguettes:
  1. Combine the salt and the powdered ingredients, and mix with a whisk. In a separate bowl, dissolve sugar in lukewarm water. Add the yeast to soak.
  2. Sprinkle the water evenly into the powdered ingredients, and mix in a cutting motion. It will come together fairly quickly.
  3. Cover in plastic wrap, and microwave at 200W (or use the "defrost" setting) for 30 seconds. Let it rest for 15 minutes in a warm room.
  4. When the dough rises to twice its original volume, press it down gently to remove any air bubbles. Divide into two portions.
  5. Shape it into thin, long ovals. Fold in the top and bottom into thirds. Tip: Don't press it down too much.
  6. Fold the dough in half and close the ends by squeezing with your fingers. Tip: Try to avoid any air getting trapped.
  7. With the closed end facing down, roll it around until it's as long as your baking tray. Place it on a sheet of parchment paper.
  8. Microwave for 30 seconds at 200W. Cover with a damp cloth, and let it rise using the bread-rising setting of your oven or cover with plastic wrap and set it aside in a 35℃ warm place for 15 minutes.
  9. When it rises, grease a knife or a razor's blade to make deep, vertical cuts to support the slices and the raising of the buns. Preheat oven to 250℃.
  10. Spray the dough with water 10 times and steam in the oven for 10 minutes at 230℃. Flip the baking tray around to avoid uneven baking, and bake for another 10 to 20 minutes at 200℃.
  11. Cool it down slightly and then they're finished. They look really good when freshly out of the oven. Please adjust baking time according to your oven.
  12. You could also play around with the shape. - - https://cookpad.com/us/recipes/154103-easy-homemade-pain-depi-wheat-stalk-shaped-bread

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