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Pan Seared Chicken with Lemon and Tomatos
Pan Seared Chicken with Lemon and Tomatos

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We hope you got insight from reading it, now let’s go back to pan seared chicken with lemon and tomatos recipe. To make pan seared chicken with lemon and tomatos you need 23 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Chicken with Lemon and Tomatos:
  1. Prepare boneless skinless chicken breasts, cut into 1/4 inche slices
  2. Take egg, beaten with 1 tablespoon water
  3. Get all-purpose flour
  4. Get grated parmesan cheese
  5. Prepare cajun seasoning
  6. Get black pepper
  7. You need salt
  8. Prepare unsalted butter
  9. Get olive oil
  10. Use dry white wine
  11. Get low sodium chcken broth
  12. Provide fresh lemon juice
  13. Get cream, heavy, light or half and half. I used heavy cream
  14. Prepare hot sauce, such asgraks brand
  15. Get black pepper and salt taste
  16. Use chopped fresh basil
  17. You need small onion, chopped
  18. Provide minced garlic cloves
  19. Use fresh grape tomatos
  20. You need GARNISH
  21. Get grated parmesan cheese, for serving
  22. Get SUGGESTED ACCOMPANIMENT
  23. Get Cheddar Cheese Puffs, recipe attached in direction step number #10
Instructions to make Pan Seared Chicken with Lemon and Tomatos:
  1. In a medium bowl whisk egg and water until.well blended
  2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate.
  3. Place chicken slices in egg mixture.
  4. Shake off excess liquid and place in flour mixture to coat lightly.
  5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan.
  6. Have vegetables ready
  7. Add onions and garlic to skillet and soften about 3 minutes.
  8. Add wine and cook until.wine is almost gone
  9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened.
  10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below - - https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs

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