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Before you jump to Ciabatta Bread recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.
We are all aware that consuming healthy snacks can help us feel better in our bodies. We tend to feel way less gross whenever we increase our consumption of healthy foods and lower our consumption of junk foods. Eating more vegetables helps you feel better than eating a slice of pizza. This can be a problem, however, with regards to eating between meals. Finding snacks that will help us feel better and increase our stamina often involves lots of shopping and meticulous reading of labels. Why not try some of the following wholesome snacks the next time you need some extra energy?
Whole grain snacks are an excellent choice for a fast wholesome snack. Starting your working day with a piece of whole grain toasted bread can give you that extra boost you need to get going. When you need a fast snack on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than highly processed grains included in white bread.
You do not have to look far to locate a wide selection of healthy snacks that can be easily prepared. When you make the decision to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to ciabatta bread recipe. You can cook ciabatta bread using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to cook Ciabatta Bread:
- You need For The Sponge
- Use (1) Cup flour
- You need (1/8) Tsp yeast
- Take (1/2) Cup water
- Provide For The Dough
- Prepare (2) Cups flour
- You need (1 1/2) Tsp salt
- Provide (1/2) Tsp yeast
- Use (3/4) Cup water room temperature
- Provide (1/4) Cup milk room temperature
Steps to make Ciabatta Bread:
- Make the Sponge. Combine sponge ingredients in a medium bowl. Mix well. Cover with plastic wrap. Let sit for 8-12 hours.
- Make the Dough. Combine the Sponge and the dough ingredients in a mixer bowl. Mix with paddle attachment for 2 minutes on low. Continue mixing on medium for another 4 minutes.
- Change to Dough hook and knead for about 10 minutes.
- Transfer dough to a large bowl and and cover with plastic wrap. Let rise until doubled, about 45 minutes.
- Using a greased spatula, fold dough over into it self. By lifting and folding toward the center. Turn the bowl 90 degrees and fold again. Repeat this step 6 more times.
- Cover with plastic wrap and let rise 30 minutes.
- Repeat the folding steps again. Cover and let rise again 30 minutes.
- Place baking stone on middle rack in oven. Pre heat oven to 450 degrees Fahrenheit.
- Tare off 2 pieces of wax paper about 12 inches x 12 inches. Flour lightly. Turn dough on to a floured surface. Lightly dust the top with flour. Devide dough in half. With floured hands shape each loaf into about a 11x6 rectangle. Place each loaf on the wax paper. Lightly flour the tops. Gently cover them with plastic wrap. Let rise 30 minutes.
- Slide the wax paper with the loaves onto a pizza peel. Remove plastic wrap. Spray the loaves with water. Slide the loaves still on wax paper onto baking stone. In the first 5 minutes of baking spray the loaves 2 more times.
- Bake for 25 to 28 minutes. Until brown.
- Transfer loaves to a wire cooling rack. Discarding the wax paper. Let cool 1 hour. Enjoy!
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