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Before you jump to Sweet Corn Alouette recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today much more popular than it used to be and rightfully so. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can modify their eating habits for the better by implementing some small changes.
The first change to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you tend to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? One wholesome option that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Hence, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to sweet corn alouette recipe. You can have sweet corn alouette using 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Sweet Corn Alouette:
- Use 3/4 cup sugar
- Get 12 mini corn cobs
- You need 1 packages Alouette roasted red bell pepper cream cheese
- Use 1 splash heavy cream
- Take 1 pinch kosher salt
Instructions to make Sweet Corn Alouette:
- Cover corn in large pot with cold water. Water level should be 1 inch above corn. Add sugar. Bring to a boil. Cover and kill heat. Let sit undisturbed for 30 minutes.
- Slowly melt cream cheese and cream in a small non-stick saute pan. Stir with a whisk.
- Drain corn and toss with melted cream cheese in a mixing bowl. Season with salt.
- Variations; Cayenne pepper, black pepper, parmigiano reggiano, butter, paprika, applewood seasoning
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