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Before you jump to Chicken and stuffing bake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays much more popular than in the past and rightfully so. The overall economy is impacted by the number of people who suffer from diseases such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, simply making some modest changes can positively affect everyday eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you probably buy many items out of habit. For example, did you ever think to check how much sugar and salt are in your breakfast cereal? One wholesome option that can give you a positive start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy diet.
As you can see, it’s easy to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chicken and stuffing bake recipe. To cook chicken and stuffing bake you need 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Chicken and stuffing bake:
- Prepare stuffing mix
- Provide chicken breast halves
- Take cream of mushroom soup
- Get milk
- Use parsley
Instructions to make Chicken and stuffing bake:
- Preheat oven to 400
- Prepare stuffing mix according to package directions. do not let stand
- Spoon stuffing accross center of 2 qt shallow baking dish
- Arrange 3 chicken breasts on each side
- Combine soup, milk and parsley. pour over chicken.
- Cover with foil. bake for 15 min.
- Uncover and bake for 10 minutes or until chicken is not pink.
- Stir sauce before serving
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