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Before you jump to Rich, Easy Brownies with Pancake Mix recipe, you may want to read this short interesting healthy tips about Snacks that provide You Power.
Healthy and balanced eating promotes a feeling of health and wellbeing. We have a tendency to feel way less gross when we increase our consumption of healthy foods and decrease our consumption of unhealthy foods. Eating fresh vegetables helps you feel much better than eating a slice of pizza. Sometimes it’s tough to find healthier foods for treats between meals. You can spend hours at the supermarket searching for the right snack foods to help you feel healthy. Why not try some of the following wholesome snacks the next time you need some extra energy?
Healthy foods made from whole grains are great for a fast snack. Starting your day with a piece of whole grain bread toasted can give you that extra boost you need to get going. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Make the shift from refined products just like white bread to the healthier whole grain alternatives.
You can find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the determination to be healthy, it’s easy to find what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to rich, easy brownies with pancake mix recipe. You can cook rich, easy brownies with pancake mix using 11 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Rich, Easy Brownies with Pancake Mix:
- You need Walnuts
- Take Chocolate
- Use Butter or margarine (unsalted)
- You need Milk
- Get Eggs
- Provide Sugar
- Take Rum or brandy
- Take Pancake mix
- Use Cocoa
- Take Sliced almonds
- Use Caster sugar
Instructions to make Rich, Easy Brownies with Pancake Mix:
- Line the chopped walnuts on an oven sheet lined with parchment sheet. Bake for 10 minutes at 170°C. Save the parchment sheet for baking the brownies.
- Put the chopped chocolate, butter and milk into a heat-resistant bowl. Microwave for 70 seconds. Mix until melted.
- Whisk in the egg, sugar and rum. Usually you use another bowl to mix them, but the same bowl is fine.
- Using a rubber spatula, stir in the pancake mix and cocoa.
- Finally, mix in the roasted walnuts. Pour the batter on the parchment paper-lined rimmed baking sheet. Sprinkle on the sliced almonds as desired.
- Bake for 20 to 25 minutes in a preheated oven. Adjust the cooking time depending on your oven.
- When baked, let it cool and take it out from the baking sheet. When cooled completely, sprinkle the caster sugar and cut into suitable sizes. It's done.
- For a richer finish, I used 50 g of black chocolate and 50 ml of heavy cream microwaved until smooth and coated the brownies, garnishing with cocoa powder.
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