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Before you jump to Chicken and stuffing casserole recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now much more popular than in the past and rightfully so. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that a lot of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making a few small changes can positively impact daily eating habits.
One way to approach this to start seeing some results is to realize that you do not need to change everything straightaway or that you need to altogether eliminate certain foods from your diet. Even more crucial than wholly modifying your diet is just simply substituting healthy eating choices whenever possible. In time, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Evidently, it’s not at all hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to chicken and stuffing casserole recipe. You can cook chicken and stuffing casserole using 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Chicken and stuffing casserole:
- Take 1 1/2 lb boneless skinless chicken breast
- Prepare 1 box Stouffers stove top chicken stuffing
- You need 2 can Cream of mushroom soup
- Prepare 1 cup seasoned flour
- Get 2 tbsp veggie oil
- Get pinch salt and pepper to taste
Steps to make Chicken and stuffing casserole:
- Season chicken breast filets with salt and pepper. Dredge in flour.
- Brown on both sides in skillet on medium high heat in two tablespoons veggie oil.
- Cook stove top stuffing as directed on package. Add into a 9x13 greased pan.
- Place semi-cooked chicken on top of stuffing
- Pour cans of cream of mushroom on top of chicken and stuffing and place in preheated oven for 45 minutes.
- Bake at 350℉ for 45 minutes.
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