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Before you jump to Easy Double Chocolate Brownies recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
Healthy and balanced eating promotes a feeling of well being. If we eat more healthy meals and less of the bad ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically at any rate). This can be a problem, however, when it comes to eating between snacks. Finding snack foods that really help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these brilliant healthy foods when you really need an energy-boosting treat.
Healthy foods made from whole grains are excellent for a quick snack. A mid-morning snack of whole grain bread coupled with some protein will sustain you until it’s time for lunch break. Eating on the run may be healthier with wholesome chips and crackers. Choosing whole grain foods is always much better than eating the refined grains we commonly find in our grocery stores.
You will find lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to easy double chocolate brownies recipe. You can cook easy double chocolate brownies using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy Double Chocolate Brownies:
- Provide All Ingredients
- Prepare granulated sugar
- Provide all purpose flour
- Use baking cocoa
- Provide salt
- You need eggs
- Prepare vegetable oil
- Get vanilla extract
- Get semisweet chocolate chips
Steps to make Easy Double Chocolate Brownies:
- Preheat oven to 350°F. Butter or spray an 11x7 baking pan.
- Mix together all ingredients except the chips with an electric mixer until the batter is thoroughly combined.
- Pour batter into baking pan. Sprinkle chocolate chips over the top.
- Bake for 35 to 40 minutes or until a toothpick comes out clean. Cool completely on a wire rack and then cut into squares.
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