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Before you jump to Easy Chocolate Fudge Brownies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now a good deal more popular than in the past and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically assume that healthy diets require much work and will significantly change the way they live and eat. In reality, however, merely making a couple of small changes can positively impact everyday eating habits.
Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. As an example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One healthy option that can give you a great start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.
To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy chocolate fudge brownies recipe. You can cook easy chocolate fudge brownies using 11 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Easy Chocolate Fudge Brownies:
- Prepare Butter
- Prepare Cocoa powder
- Provide Egg
- Prepare Light brown sugar (or soft light brown sugar, or even regular sugar)
- Use Vanilla extract
- You need Chocolate chips, pecan nuts, etc.
- Provide Flour (preferably self-raising flour)
- Use Frosting:
- Get Chocolate
- Use Butter
- Prepare Sour cream or heavy cream
Instructions to make Easy Chocolate Fudge Brownies:
- Preheat the oven to 180℃. Lightly grease an ovenproof cake pan with butter, then line with parchment paper.
- Add butter and cocoa powder into a pot and turn the heat on. After it's melted and mixed thoroughly, turn the heat off and set aside to cool.
- Whisk egg, sugar, and vanilla extract in a bowl.
- Add butter and cocoa mixture into the bowl and mix. At this point, add chocolate chips or nuts if you like.
- Sift in the flour. Fold in with a spoon and mix well.
- Pour the batter into the pan. Bake for 20 minutes.
- Take out the pan and let cool. Even if the surface looks uncooked, don't worry, it will finish on its own.
- For the frosting: Melt chocolate and butter in a double boiler. Turn the heat off and add heavy cream to finish. Do not mix too much.
- Wait until the frosting is slightly cooled to spread on the brownies. When the brownies have cooled, slice to serve.
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