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Quick and Easy Brownies
Quick and Easy Brownies

Before you jump to Quick and Easy Brownies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is today much more popular than it used to be and rightfully so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get us to follow a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by making a few small changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably pick out lots of food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One healthy alternative that can give you a great start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can become a normal part of your new healthy diet.

To sum up, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to quick and easy brownies recipe. You can have quick and easy brownies using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Quick and Easy Brownies:
  1. Get butter
  2. Prepare light muscovado sugar
  3. Provide coco powder
  4. Prepare plain flour
  5. Use bicarb
  6. Use eggs
  7. Prepare vanilla extract
Steps to make Quick and Easy Brownies:
  1. Melt the first 4 ingredients on a medium heat
  2. Add the flour and bicarb and mix until completely combined
  3. In a separate bowl beat the egg and vanilla then add to the other mixture
  4. Pour mixture into a greased and lined tin and bake at 190°c for 20 minutes
  5. To check if its ready insert a knife or skewer, should come out nearly clean to get the gooey kind
  6. Leave to cool in tin. once cooled remove paper, portion and dust with icing sugar

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