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Before you jump to Easy Egg and Dairy-free Brownies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is today a great deal more popular than it used to be and rightfully so. There are numerous diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Although we’re incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can change their eating habits for the better by making a couple of modest changes.
One way to approach this to begin seeing some results is to understand that you do not have to change everything instantly or that you should altogether eliminate certain foods from your diet. Even more important than entirely altering your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
Therefore, it should be fairly obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy egg and dairy-free brownies recipe. To cook easy egg and dairy-free brownies you only need 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Easy Egg and Dairy-free Brownies:
- Get 200 grams ☆Cake flour
- You need 30 grams ☆Cocoa powder
- Get 1 tsp ☆ Baking powder (aluminium-free, if possible)
- Take 100 ml ★Oil
- Provide 120 ml ★Soy milk
- Provide 40 ml ★Water
- You need 75 grams ★Beet sugar
- Use 1 dash ★Salt
- Use 1 bunch Walnuts
Steps to make Easy Egg and Dairy-free Brownies:
- Combine the ☆ marked dry ingredients, and sift into a bowl. Mix together the ★ marked ingredients in a separate bowl. Chop the walnuts.
- Add the ★ liquid ingredient mixture to the ☆ dry ingredient mixture, and fold in with a rubber spatula. Pour into a cake tin, and level the surface. Bake in a preheated oven at 180°C for 30 minutes.
- If an inserted skewer comes out clean, the brownies are done. Once cooled, remove from the cake tin, leave to cool and cut as desired.
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