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Before you jump to Easy Fudgy Brownies (Gluten Free or Regular) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Opting to eat healthily offers marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who suffer from conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, merely making a couple of minor changes can positively impact everyday eating habits.
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As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy fudgy brownies (gluten free or regular) recipe. To cook easy fudgy brownies (gluten free or regular) you need 6 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to prepare Easy Fudgy Brownies (Gluten Free or Regular):
- Prepare 10 oz Semi-Sweet or Dark Chocolate Chips
- You need 1/2 cup Salted Butter
- Take 1/2 cup Sugar
- Take 1/2 cup Brown Sugar
- Prepare 3 Eggs
- Provide 1/2 cup All Purpose Flour (or Pillsbury Gluten Free Multipurpose Flour Blend)
Steps to make Easy Fudgy Brownies (Gluten Free or Regular):
- Preheat oven to 350°F
- Cut a piece of parchment paper the width of the bottom an 8-inch square non-stick pan, but long enough to overlap the other 2 sides
- Melt butter and chocolate and stir together
- Add both sugars and stir again
- Mix in eggs 1 at a time and whip
- Fold in flour
- Pour mixture into paper lined pan and bake for 20-25 minutes
- Brownies are done when a toothpick comes out with a little bit of brownie on it
- Place pan on a wire rack and allow brownies to cool completely (this step is important)
- Pull brownie square out of the pan, lifting by the parchment paper ends
- Peel off parchment paper and cut as desired
- Serve with milk…yum!
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