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Before you jump to Simple & Rich Chocolate Brownies recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for this. The overall economy is affected by the number of men and women who are dealing with health conditions such as hypertension, which is directly linked to poor eating habits. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can change their eating habits for the better by making a couple of simple changes.
The first change you need to make is to pay more attention to what you purchase when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? One healthy option that can give you a great start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
To sum up, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to simple & rich chocolate brownies recipe. To make simple & rich chocolate brownies you need 5 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to prepare Simple & Rich Chocolate Brownies:
- Get bars Chocolate (I recommend bittersweet)
- Use Butter
- You need White flour
- Prepare Eggs
- Use Walnuts (optional)
Steps to make Simple & Rich Chocolate Brownies:
- Preheat the oven 170℃.
- Line a baking sheet with parchment paper.
- Sift the flour.
- Arrange the walnuts on the kitchen parchment paper. Bake in an oven preheated to 170℃ for about 7 minutes.
- Melt the chocolate and butter together in a double boiler while mixing. Once melted together, remove from the double boiler.
- Once cooled, add the egg and whisk together.
- Add the sifted flour and fold in with a rubber spatula.
- Finally add the walnuts and mix.
- Pour onto the baking sheet and bake at 170℃ for 20 minutes. It is ready when a skewer or toothpick inserted in the center comes out clean.
- Once cooled, wrap with plastic wrap and store in the refrigerator. Once chilled, cut into squares and enjoy.
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