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Before you jump to Savory Pickled Beets recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now much more popular than before and rightfully so. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Even though we’re always being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, most people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. In reality, however, just making a couple of minor changes can positively impact day-to-day eating habits.
In order to see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you want to make considerable changes, but the most vital thing is to step by step switch to making healthier eating selections. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will completely replace the way you ate in the past.
All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to savory pickled beets recipe. To make savory pickled beets you need 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Savory Pickled Beets:
- Provide medium beets sliced into 1/4 inch (.75cm) half-rounds
- Use water
- You need white wine vinegar
- Provide sea salt
- Take caraway seeds
- Provide mustard seeds
- Prepare Small clove of garlic, crushed
- Provide bay leaf (optional)
- Use black pepper corns (optional)
Steps to make Savory Pickled Beets:
- I pre-steam my beets for five minutes in the pressure cooker. This is not a required step but if you don't do so, you will need to simmer the beets for longer at the end (~20 minutes or until fork tender). - - Combine beets and brine ingredients in a medium sauce pan.
- Bring to a boil then reduce heat and simmer for 5 minutes if beets were pre-cooked or until fork tender otherwise (~15-20 minutes).
- Transfer beets and brine to a large jar and allow to cool to room temperature. Cap the jar and refrigerate. Ready to enjoy any time but taste best after a day or two.
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