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We hope you got insight from reading it, now let’s go back to dill garlic picked beets and eggs recipe. You can have dill garlic picked beets and eggs using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Dill Garlic Picked Beets and Eggs:
- Use eggs
- Get sliced beets
- Use minced garlic
- Get dill
- Use vinager
- Take sliced onions
Instructions to make Dill Garlic Picked Beets and Eggs:
- Hard boil your eggs and set aside.
- In small pan brown your garlic with your dill you add a small drop of butter if you like
- In a sauce pan bring your beets with all the juice and your dill/garlic mixture to a very light light simmer then remove from stove.
- Peel your eggs and rinse with cold water and pat dry.
- Add all ingredients together including vinager and raw sliced onion into a bowl or container so liquid covers most of or all of eggs.
- Let sit and cool to room temp. then stick in fridge. For best results let sit in fride for 48 hours!
- Enjoy!
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