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Before you jump to Julie's Pickled Beets recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for this. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by carrying out some simple changes.
Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your basket that you don’t want to eat. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? One heart-healthy option that can give you a great start to your day is oatmeal. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy diet.
As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to julie's pickled beets recipe. To make julie's pickled beets you need 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Julie's Pickled Beets:
- Use 2 cup Sugar
- Provide 2 cup Water
- Take 2 cup Vinegar
- Take 1 tsp Cloves
- Provide 1 tsp Allspice
- Get 1 tbsp Cinnamon
- Prepare 1 Small, young beets, peeled and sliced
Instructions to make Julie's Pickled Beets:
- Cook beets in boiling water for 5-10 minutes depending on firmness preference.
- Pack beets to within 1/2 inch of top of sterilized canning jar.
- Boil remaining ingredients until sugar dissolves.
- Pour boiling syrup over beets in jars to within 1/2 inch of the top of jar.
- Cover and process 30 minutes in boiling water bath.
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