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Before you jump to Julie's Pickled Beets recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
Enjoying healthy foods makes all the difference in the way you feel. Increasing our intake of well balanced meals while decreasing the intake of unhealthy types contributes to a more healthy feeling. A piece of pizza does not cause you to feel as healthy as ingesting a fresh green salad. Deciding on healthier food choices can be tough when it’s snack time. You can spend hours at the food market searching for an ideal snack foods to help you feel healthy. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.
Eating almonds is a wonderful alternative as long as you don’t have a nut allergy. Almonds are usually considered a super food since they’re packed full of ingredients that help boost our energy while keeping us healthy. These types of nuts contain quite a lot of vitamins E, B2, and manganese. Almonds, like turkey, contain the enzyme tryptophan which can often make you sleepy. But when you eat almonds, you do not feel like you need to sleep a while. These nuts unwind the muscles and offer a general sense of peace. Occasionally eating almonds can also be a mood booster!
A large variety of instant health snacks is easily obtainable. Determining to live a healthy life style can be as simple as you want it to be.
We hope you got insight from reading it, now let’s go back to julie's pickled beets recipe. You can cook julie's pickled beets using 7 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Julie's Pickled Beets:
- Provide 2 cup Sugar
- Provide 2 cup Water
- Get 2 cup Vinegar
- Provide 1 tsp Cloves
- Take 1 tsp Allspice
- Get 1 tbsp Cinnamon
- You need 1 Small, young beets, peeled and sliced
Steps to make Julie's Pickled Beets:
- Cook beets in boiling water for 5-10 minutes depending on firmness preference.
- Pack beets to within 1/2 inch of top of sterilized canning jar.
- Boil remaining ingredients until sugar dissolves.
- Pour boiling syrup over beets in jars to within 1/2 inch of the top of jar.
- Cover and process 30 minutes in boiling water bath.
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